Smoked a Big Fattie for New Years Day

Discussion in 'Fatties' started by gobigblueboggs, Jan 2, 2015.

  1. So for my second smoke (ever) - I decided to smoke a breakfast Fattie for New Years Day breakfast.

    Ingredients:

    1lb Mild Pork Sausage

    Thick Cut Maple Bacon

    Shredded Cheddar Cheese

    4 Eggs

    Oreida frozen hashbrowns

    Salt/Pepper

    Gathered all the ingredients:


    Rolled out the sausage (in a 1 gallon zip lock bag) and weaved the bacon while the hash browns and eggs cooked (I will wait until the fattie is rolled before applying the bacon blanket next time - it was tough to roll)



    Added cheese, hash browns, eggs and some salt and pepper (more cheese next time)


    Rolled it up, wrapped it in plastic wrap and put it in the fridge until morning


    It was 20 degrees out when I fired up the smoker at 5am - took 3 hrs at 235 (raised to 275 for the last 45 min) to reach 170 internal temp. The bacon was extra thick and didnt crisp up as well as i would have liked, so I put it in the oven on broil for about 5 minutes.


    Sliced up and ready to eat - IT WAS AWESOME!

     
    disco likes this.
  2. timberjet

    timberjet Master of the Pit

    Great looking fatty, Happy New Year!
     
    gobigblueboggs likes this.
  3. [​IMG]Looks GREAT!

    Happy smoken.

    David
     
  4. scooter-man

    scooter-man Smoke Blower

    That looks artery clogging good.

    Late!
     
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Good looking fattie, well done !
     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Fantastic Fattie Friend!

    [​IMG]

    Disco
     

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