Smoked 1/2 Chicken

Discussion in 'Grilling Chicken' started by boomstyx239, May 30, 2015.


  1. What's everyones preferred chicken temp.???
    Smoker temp.???
    Meat Temp.???
     
  2. smokinadam

    smokinadam Smoking Fanatic

    I go with 275-300 when I'm cooking my chicken. Usually take it to 180 dark 160-165 for white but don't check my dark typically... go by feel and time. I know that at a hour plus in butter it's up over 150 and then take and crisp afterwards.

    The picture looks good. I got some 1/4 going on this Tuesday.
     
  3. Thanks smokinadam...
    I pulled it at 170 and put it under the broiler for a few minutes to crisp the skin...worked out great...
     
  4. krboyd

    krboyd Fire Starter

    Looks good have not done much Chicken, but with the price of beef I am going to start.
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    350+ pit temp, 165 for the bird.
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice looking Chick , and the temps. were spot on , so you must have to cook to well also ,Case  [​IMG]

    I cook @ 225*F to 250*F(it dosn't use the Wood as fast at this Temps. ) .

    They're left to rise to 165*F to 170*F , then pulled ,wrapped and rested .

    Have fun and . . .
     
    Last edited: May 31, 2015
  7. timtimmay

    timtimmay Action Team

    I cook mine similar to dirt. If time allows I'll give an hour of smoke at low temps before cranking it up in the 300s
     

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