smoke time / amount of wood chunks ?

Discussion in 'Poultry' started by cyclonesmoker, Feb 4, 2011.

  1. cyclonesmoker

    cyclonesmoker Fire Starter

    smoking two whole chickens Sunday - my understanding is it should take around 3hrs to smoke. I shouldn't have to add wood chunks if the process only takes 3hrs...am I thinking correctly? Also, I have a GODSM - the wood chip box is kinda small - would you suggest only putting 2 or 3 chunks of wood in? The chucks are prob 1 inch by 2 inch chunks....I've read that the less wood the more smoke you'll get.....
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Start with 2, if it stops smoking add another. Don't forget Qview!
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now Al is right on with his answer. Then nextime you are at the hardware store or maybe Homeless or Lowe's you might want to pick up a larger pan for your chips. That's one of the first things that I would do to your GOSM.
     
  4. cyclonesmoker

    cyclonesmoker Fire Starter

    I thought about using a breadloaf pan....
     

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