smoke sausage

Discussion in 'Sausage' started by nadekow, Feb 21, 2015.

  1. Good Morning All

    I am about to try to make some smoked sausages for the first time and I am reading all kinds of stuff about cures and if they need to be used or not. I am planning to make about 5 lbs of sausage and smoke them at 225 as soon as they are stuffed. Can they be frozen and cooked later? I will be using a Smoke Hollow PS4400. Any info would be appreciated, or any books that you think would be helpful. Thanks in advance,

  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    More info and recipe would be great also if you are smoking that low yes you will need a cure, Let us know how you do and remember we love pics here at SMF

    Good luck

    A full smoker is a happy smoker

  3. Not even sure what recipe I am going to use yet. Still trying to find one. But I will definitely post pics when I get them done. Will use a cure then. Thanks.
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    No problem, if you have a flavor in mind just type it in the search bar above and you should get something

    Good luck, cant wait to see what you find

  5. jdharrington

    jdharrington Newbie

    I have a smoke hollow PS4400 propane smoker.  When you smoke sausage do you put water in the water pan or run it dry?


Share This Page