Well I had too much going on today to do a long smoke so I decided to smoke some cheese.
Orange & white sharp cheddar, Swiss & hot pepper cheese. I want this to have lots of smoke flavor so I will be smoking it for 2 1/2 hours with hickory pellets in the AMNPS.
Smoking away in the MES. I'm curious how much color they will get.
Be back when they come out...
Orange & white sharp cheddar, Swiss & hot pepper cheese. I want this to have lots of smoke flavor so I will be smoking it for 2 1/2 hours with hickory pellets in the AMNPS.
Smoking away in the MES. I'm curious how much color they will get.
Be back when they come out...