Smoke for Lamb Chops

Discussion in 'General Discussion' started by d-train, Apr 14, 2014.

  1. d-train

    d-train Fire Starter

    I am planning to do some lamb chops this weekend. Gonna do individual chops, like lollipops. I plan on doing a reverse sear, getting some medium-light smoke going when they are in the cool side of the Hasty. Then sear them, with a target of med-rare. What wood goes good with lamb? I just want a hint of smoke flavor. This will be my first time doing lamb of any kind so any info/tips/cautions are much appreciated!!! Thanks in advance
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    If it were me I'd smoke with apple wood ! Also may check out this link, bunch of great smokes on here !

    http://www.smokingmeatforums.com/f/126/lamb

    Justin
     
  3. This is just my experience but I've used apricot, peach, apple, oak, pecan & hickory on lamb. My go-to is a mix of oak & pecan these days followed by peach then apricot or apple & finally hickory...
     

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