I'm sure that's a totally original joke, huh?
I've smoked a couple of times now using my Lowe's special Brinkmann ECB (learned the acronym browsing these forums). I did a pork butt that turned out pretty good, and a brisket that cooked way too fast, so it was like a well-done steak. I'm going to try a bologna this weekend, and try ice water in the pan to regulate the temp. I'm also reading all the threads on thermostat mods and temp monitoring for the ECB cook. Any recommendations would be much appreciated. I know the Brinkmann is capable of great things if used properly.
Looking forward to improving my skills and increasing my knowledge.
Jim
I've smoked a couple of times now using my Lowe's special Brinkmann ECB (learned the acronym browsing these forums). I did a pork butt that turned out pretty good, and a brisket that cooked way too fast, so it was like a well-done steak. I'm going to try a bologna this weekend, and try ice water in the pan to regulate the temp. I'm also reading all the threads on thermostat mods and temp monitoring for the ECB cook. Any recommendations would be much appreciated. I know the Brinkmann is capable of great things if used properly.
Looking forward to improving my skills and increasing my knowledge.
Jim