Smoke Chef?

Discussion in 'Roll Call' started by coastal cooker, Nov 12, 2015.

  1. Newbie to Smoke King and smoke cooking. We live on the Oregon coast and are newly retired. We just bought a Smoke Chef pellet smoker grill from BiMart $259 model PS 2615, 500 We are having trouble getting it to stay at 250 degrees to smoke a roast,using Apple and Hickory hardwood pellets. The first hour it turned the heat down to 80, when it was set at 250, tried for 2 more hours, same thing. It starts out great, nice and hot, but when we go inside, it slowly goes cold again.Can't find a web site for Smoke Chef, but some research shows it may actually be a Smoke Hollow product?? Anybody have an idea for us?
  2. Someone suggested adding a digital thermometer, so I ordered a
    Maverick M Remote Smoker Thermometer [ET-73]. Hope that will help.
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    There is nothing out there on that unit. What is happening is not right. Looks like the only option is return. Get it replaced or a refund and try a more common brand...JJ
  4. [​IMG]   Good evening and welcome to the forum, from a cloudy, rainy and cool day here in East Texas. Lots of great people with tons of information on just about  everything. 


Share This Page