Toggle sidebar

Smoke at the Rock

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
mrgrumpy

mrgrumpy

Smoking Fanatic
Original poster
OTBS Member
Mar 18, 2006
385
10
NC
March 24 and 25 at Rockingham, NC

KCBS comp with all the extras

www.smokeattherock.com

Right now there is 70 teams competing.......

Hope to see ya there on Friday night.....

Bill
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

runbirdman
Viability of Alternative Flavor Profiles
Replies
9
Views
810
Poultry
runbirdman
runbirdman
02ebz06
Be gentile, I'm a virgin... at dry curing and makin' bacon
Replies
55
Views
2K
Bacon
02ebz06
02ebz06
J
Brisket Blues
Replies
9
Views
1K
Beef
schlotz
schlotz
DougE
Glad I have somewhere out of the weather to smoke.
Replies
29
Views
1K
Blowing Smoke Around the Smoker.
BGKYSmoker
BGKYSmoker
gmc2003
The beer--pole is back in action!!!
Replies
51
Views
2K
Poultry
gmc2003
gmc2003
el ducko
Adding Extra Smoke to Pellet Smokers
Replies
20
Views
2K
Pellet Smokers
old grisly
old grisly
D
Z Grill? Traeger? Something Else?
Replies
16
Views
1K
Blowing Smoke Around the Smoker.
sandyut
sandyut
BGKYSmoker
Old Style Summer Sausage
Replies
33
Views
4K
Sausage
indaswamp
indaswamp

Latest posts

Hot Threads

Top Bottom
Back
Clicky