Smoke and Sear ribeyes!

Discussion in 'Beef' started by dirtsailor2003, Jul 15, 2013.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nothing Fancy just a couple nice ribeyes. Smoked slow in the mini-wsm and then sear off. Soaked in worcestershire, topped with sea salt, pepper, and garlic. Cherry and pecan, 365 lump.





    Enjoy!!!!
     
  2. Case

     Those are some MY T FINE looking ribeyes

    Happy smoken.

    David
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks David, they were tasty! Pecan is becoming one of my favorite woods lately! Mixed with the cherry it really added some great flavor to the steaks!
     
  4. fwismoker

    fwismoker Master of the Pit

    Love me some reverse sear rib eyes! I think I know of this mini you speak of ;) but want to see some cooked on a drum sometime!
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Just need a basket and the smoke can flow on the drum! Had to spend most the weekend working on the property!
     
  6. kathrynn

    kathrynn Smoking Guru OTBS Member

    Dirt....that made me fall out of my chair!  Yummmmm!

    Rib eyes are my absolute fav!

    Kat
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Kat! IT was a really good steak and the pups loved the bones!
     
  8. Dere ya go!!! Ain't a better steak than that to my way of thinkin' (and eatin')!!
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Carl! It was so tasty I didn't need anything except the steak for dinner!
     

Share This Page