smoke a londron broil steak ?

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smokey bones

Fire Starter
Original poster
Mar 2, 2010
46
10
they are thick , wondering how it would work out smoking it for a hour at 180 then throwing on a hot grill to finish. any input ?
 
They are great smoked..I usualy sear mine first for a couple minutes on each side and then smoke @ around 225 till it hits 135-140 internal temp..Then thin slice against the grain...Happy smokes
icon_mrgreen.gif
 
That's the way I do it. I take it to 115' then sear.
 
What he said ^^^^ Mike knows what he's talking about. I too like them for taco's and fajitas too.
 
yep,

JaxGatorz way is the way to do it. really nice cut of meat for smoking.
 
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