- Jun 21, 2007
- 8,432
- 41
These are some chic wings that I generously dusted with Smittyâ€[emoji]8482[/emoji]s rub. Using hickory, apple, and mesquite, I smoked them for 1 hr. at 450º, then dropped it down to 350º. I got some real crispy wings with these temps. I noticed that the wings closest to the door got crispy sooner than the other pieces. The door must be radiating heat towards the rackâ€[emoji]8482[/emoji]s edge. Susie Q is still putting out the Thin Blue...