Smitty's Crispy Wings

Discussion in 'Poultry' started by richoso1, May 15, 2008.

  1. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    These are some chic wings that I generously dusted with Smitty’s rub. Using hickory, apple, and mesquite, I smoked them for 1 hr. at 450º, then dropped it down to 350º. I got some real crispy wings with these temps. I noticed that the wings closest to the door got crispy sooner than the other pieces. The door must be radiating heat towards the rack’s edge. Susie Q is still putting out the Thin Blue...
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  2. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Nice job...now I need to find something to eat. [​IMG]
     
  3. chargrilled

    chargrilled Meat Mopper

    Fantastic lookin chix there my friend, and the taste?? Wish we had smellovision!![​IMG]
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks tasty richoso....I like em crispy.[​IMG][​IMG]
     
  5. white cloud

    white cloud Master of the Pit OTBS Member

    Rich oso good looking
     
  6. ddave

    ddave Master of the Pit OTBS Member SMF Premier Member

    Looks yummy . . . and I like the thermometers. [​IMG]

    Dave
     
  7. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Hey Rich,
    Those wings look great! Smoked them at 450* for an hour and then turned them down to 350* ...... for how long (approx.).
     
  8. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Great looking chic, R1. Susie has nice curves as well.
     
  9. desertlites

    desertlites Master of the Pit OTBS Member

    did some wings with smitty's couple weekends ago-my deep-fry than soak in butter with smitty's than oven technique-wow were they good & hot!had smitty's chili last couple nites-we think it was some of the best we have made,gotta love that stuff!!!! thanks for shareing rich.
     
  10. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I believe it took a total of 2-2 1/2 hrs. I didn't even have the chance to plate them, the painters were dying to taste the Q.
     
  11. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Props on those tasty lookin' wings, Rich! They looked as if there was a good bit of meat on 'em. [​IMG]
     
  12. richtee

    richtee Smoking Guru OTBS Member

    How's the flavor?
     
  13. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Nice job.. Smitty's Rub?? is that the name? I'll have to look for some in the store.
     
  14. richtee

    richtee Smoking Guru OTBS Member

    Won't find it. PM me if you'd like some. No supply as of yet...sigh.
     
  15. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Flavor is just the same as when Smitty's first arrived, fresh, hot, and tasty. The painters went nuts over it. That finished my batch... I'll have to buy a larger qty next time. Thank You Richtee.
     

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