Hey all. I recently got a half hog from a local butcher, and I am wanting to do some pulled pork with the shoulder roasts. The only issue is we had a small miscommunication on the shoulder and I received about 6-8 fairly small roasts instead of the shoulder split into two roasts. Each roast is probably 2-3 lbs. my only question is: has anyone every done pulled pork on shoulder roasts this small. I'm sure this seems like a moronic question to some. I am assuming I will just have quick cook times on these roasts so I will need to get a lot of smoke on them quickly. Any help is appreciated guys. Thanks!