Sloppy Joes

Discussion in 'Beef' started by pops6927, Aug 13, 2009.

  1. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Wife made sloppy joes tonight, it's from a recipe out of a church recipe collection; collated by the Epsilon Omega Sunday School class from the Honeyville Baptist Church, Honeyville, NY aka the 60's/70's era, but just as good today as it was then! The recipe was submitted by Priscilla Dixon and is as follows:

    1½ tsp. shortening
    1 Onion
    1 Pepper

    Dice onion and pepper and brown in Shortening. Add:

    1 lb. Hamburg
    ¼ cup catsup
    1 tsp. salt
    ¼ tsp. pepper
    1 (8 oz) can tomato sauce
    1 Tbsp. sugar (or Splenda®)
    1 tsp. Worcestershire sauce

    Simmer until thick (about 10 min.) and serve over hamburg rolls with coleslaw and a good spoonful on top!

    Had 'em tonight and they were delicious!
     
  2. alx

    alx Master of the Pit OTBS Member

    Can you send me one or three.Looks yummy pops...
     
  3. desertlites

    desertlites Master of the Pit OTBS Member

    grew up on joes-so many ways to make a # of burger streach with sloppy joe recipies.that and mulligan
     
  4. fire it up

    fire it up Smoking Guru OTBS Member

    I remember in another post a day or so ago you said about putting coleslaw on top of sloppy Joes, I really need to try that.
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those sound so good Pops, I haven't had a Sloppy Joe in quite a while.
     
  6. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Yup! I cheated on the slaw; we had Popeye's on Tues., 2 pc for 99¢ and picked up a container of it for tonight's dinner - they make good slaw! Enjoy the Sloppy Joes, a quick easy meal. Now, who wants to kick it up a notch and make 'em "Smoky Joes" and stir in some smokin' in the smoker? I would but I know the wife wouldn't have the patience to wait an extra hour for dinner! If you try it, lemme know how it turns out!
     
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

  8. flip

    flip Fire Starter

    What, no cheese? In my book, you can't have any meat on a bun without cheese!

    Sounds good otherwise and I'll have to try it on the smoker next chance I get.
     
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Pops, ya got my attention on those puppies.
     
  10. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Thanks for the recipe, Pops. I saved it for future reference.
     
  11. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Some of the best food i have eaten has come out of those old church cook books.
    Was in an antique shop yesterday that must have had 300 cook books on a shelf. Alot of church - civic orgs. and family cook books . i could have stayed in that shop for hours looking at the books.
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Those look and sound really yummo but I'm with flip where's the cheese you need cheese.
     

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