Sliders on the drum

Discussion in 'Beef' started by cowgirl, Apr 2, 2009.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

    I usually make sliders in the house but wanted to try a batch on the drum.
    When I make these in the house, I just brown the burger and spoon it onto a bun instead of forming patties.

    I mixed 1 1/2 lbs of burger with
    1 pkg of onion soup mix
    1 egg
    some worcestershire sauce
    about 1/3 cup of catsup
    and 1/4 cup of water.

    Wrapped some of the patties in bacon..



    Smoked with a small bit of mesquite,
    I put them around the outside of the drum, it cooks cooler than the center.



    They took a little over an hour..



    I use hawaiian sweet rolls for my sliders. I just like them the best.



    I cut the rolls open, add a burger and top with cheese. Then flatten them with the palm of my hand.



    The flattened sliders go back into the cooker for 15 minutes (wrapped).



    They are ready when the cheese is nice and melted..





    The sliders with some smoked tater chips...



    They were tasty!



    Thanks for checking out my supper.
     
  2. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Those look tasty!
     
  3. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Looks great Jeanie!! When's lunch?? [​IMG]
     
  4. jdt

    jdt Smoking Fanatic SMF Premier Member

    looking good, I like the the smoked chips idea, do you put anything on them before cooking?
     
  5. smokingscooby

    smokingscooby Smoking Fanatic

    Thats what those were in your other post. Now I am really Droolin'.
    Great job,look delicious.
     
  6. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    [​IMG] Looks great Jeanie


    My wife found those Hawaiian Roles here a while back and we love them
     
  7. the iceman

    the iceman Smoking Fanatic

    I ought to know better by now not to go to this site when hungry. [​IMG]

    Nice job on the sliders. Looks mighty tasty! [​IMG]
     
  8. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    nice!!! those look like something really nice and easy and not take alot of time to get together!!! gonna remeber this one. thks for sharing !!!
     
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Thats a great looking meal [​IMG]
     
  10. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you so much folks!
    JDT, I put some olive oil, cracked black pepper and kosher salt on the potatoes before smoking...then sliced and floured them before dipping in the batter.

    Just seasoned the burgers with pepper before smoking on the drum.

    TXbbqman, I love those rolls too. They are perfect for sliders. [​IMG]

    Thanks!
     
  11. fire it up

    fire it up Smoking Guru OTBS Member

    Nice Qview. I want to try some smoked burgers I just never remember when I am firing up the smoker. I love the chips you made, great idea.
    Everything looks so good.
     
  12. scubadoo97

    scubadoo97 Smoking Fanatic

    Cowgirl you just keep coming up with the most interesting dishes.

    Forget White Castle, yours look like winners to me.[​IMG]
     
  13. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Fire it up and Scoobadoo!!

    Fire it up, thanks about the chips... I like em crunchy. Almost fried some dill pickles but I just had them not long ago and wanted something different. [​IMG]


    Scoobadoo, I love White Castles but can only get frozen ones here. Sure would be nice to have a White Castle close by! [​IMG][​IMG]

    Thanks!!
     
  14. the dude abides

    the dude abides Master of the Pit OTBS Member

    Cowgirl,
    As usual, awesome. Shame on you for craving a White Castle slider when you've got a plate that looks like yours.
    Good job!
     
  15. crewcab4x4

    crewcab4x4 Smoking Fanatic

    I vote we go to Jeanies house for a cookout! Awesome looking grub.

    Jason
     
  16. rivet

    rivet Master of the Pit OTBS Member

    Of all pics I seen today, yours have my stomach growling! Thanks for sharing. This looks like the perfect comfort food for us here today. Icy rain spitting outside, cold front moving in, cloud cover heavy. I appreciate your idea for the potatoes, I have gotta try them.
     
  17. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Dude, Jason and Rivet!!

    Dude, I'm hooked on White Castle. [​IMG][​IMG]
    Jason, come on over! lol
    Rivet, I sure hope spring makes it to your place soon. Sounds like you could use some sunshine and warm weather. :)
     
  18. morkdach

    morkdach Master of the Pit OTBS Member

    Jeanie i do these at the ole work place just like yours cept 2/3 and 1/3 beef & pork burger slide em on some horseradish n pickles on wheat rolls wow they be good.[​IMG]
     
  19. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Those sliders look awesome cowgirl. Great job.
     
  20. mamunoz

    mamunoz Fire Starter

    I have done sliders a few times now and they are awesome. I usually just get a bunch of ground beef season to taste then lay flat in a cookie sheet and cut them with a knife into squares makes it really easy and each of them are perfect sized and I use the same rolls as well.
     

Share This Page