I purchased a Cabela's Pro Slicer about a month ago and just finally got to use it on the bacon I just cold smoked. The issue that I'm having is that the blade isn't slicing all the way through the height of the meat and I'm left with a flap so to speak. The bacon was in the freezer for alitle over an hour prior to slicing so it was pretty firm. The slicer has a 7.7" blade so I'm pretty sure it should be able to slicer bacon that is about a 1" or so tall. What am I doing wrong here?