SLCs w/Qview

Discussion in 'Pork' started by tbrtt1, Nov 29, 2014.

  1. Had a slab of SLCs in the freezer taking up valuable space. Rubbed em down last night with a fridge nap. Put them on the is AM with some Pitmaster's Blend dust in the AMNPS.

    Smoked em for 5 hours at 240. Then let them sit in there for about an hour while I finished up making some sausage. I don't foil. I did that once or twice, much prefer them without wrapping. I am a smoke and bark hound. 

  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Nice looking ribs ! Any left for me ??[​IMG]
  3. b-one

    b-one Smoking Guru OTBS Member

    They look tasty!
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    It's tradition that some of your cook go to a Moderator , here I am...[​IMG]

    Those look great [​IMG]

    Keep it up , and . . .

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