Slaw Recipe

Discussion in 'Side Items' started by tf bbq, Jul 6, 2008.

  1. tf bbq

    tf bbq Fire Starter

    Anybody have a sweet slaw recipe. Not overly sweet. I like the KFC type and the "Fresh Express kit". I have tried making a few but I can't get it quite right.

  2. Someone at work made this and it was really good.

    8 cups finely chopped cabbage (about 1 head)
    1/4 cup shredded carrot, pat carrot dry or everything will be orange (1 medium carrot)
    2 tablespoons minced onion
    1/3 cup granulated sugar
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1/4 cup milk
    1/2 cup mayonnaise
    1/4 cup buttermilk
    1 1/2 tablespoons white vinegar
    2 1/2 tablespoons lemon juice

    Be sure cabbage and carrots are chopped up into very fine pieces.

    Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a
    large bowl and beat until smooth.

    Add the cabbage, carrots, and onion, and mix well.

    Cover and refrigerate for at least 2 hours before serving, overnight is better.
  3. tf bbq

    tf bbq Fire Starter

    thanks for the recipe
  4. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Meowey's Cole Slaw

    1.Shred cabbage on hand grater (about 1 head) into bowl
    2.Sprinkle sugar across the top of cabbage in bowl
    3.Salt and pepper to taste
    4.A few capfuls of cider vinegar to just moisten the sugar
    5.Let sit for a short time
    6.Add enough Miracle Whip to bring together

    Hope this helps!

    Take care, have fun, and do good!


  5. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    This is the one I make. It's great on pp sammies too.

    Marks Sweet Slaw

    1 lb shredded cabbage (Angel Hair)
    1/2 onion-diced
    1-2 carrots-shredded
    1/4 cup mayo
    1/8 cup yellow mustard
    1 tsp apple cider vinegar
    1/2 tsp coarse black pepper
    1/2 cup sugar
    salt to taste

    mix everything but the cabbage in a lg bowl then add the cabbage. Mix it all together(works best to use your hands). Cover and refrigerate for a couple hrs. Serves 6-8 people.
  6. blacklab

    blacklab Master of the Pit SMF Premier Member

    Chinese Coleslaw

    1/2 c vegi oil
    1/2 c apple cider vinegar
    1/2 c brown sugar
    2 season packs of beef roman

    mix all together night b4

    1 pkg shredded cabbage
    1 bunch of green onions choped or more depending on your taste
    1/2 c sliverd almonds
    1/2 c roasted sunflower seeds
    2 packages of broken up beff roman nooddles.

    About an hour B4 severing mix all together set in frig to let the flavors get aquainted then serve.
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Blacklab, that's the one I use a lot...It sounds funny with the ramen noodles, but they sure taste good in the salad.[​IMG]
  8. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    Ditto but with Mayo instead of Miracle Whip
  9. blacklab

    blacklab Master of the Pit SMF Premier Member

    I here ya cowgirl!

    Somebody shared this with me a few years ago and loved it. made a few adjustments with it but it's a keeper in my book [​IMG]
  10. ncdodave

    ncdodave Smoking Fanatic

    I love the chinese version and here are a couple more for you to try including KFC's knock off from a cook book i have.

    KFC’s Famous Cole Slaw
    ½ cup mayonnaise
    1/3 cup sugar
    ¼ cup milk
    ¼ cup buttermilk
    2 ½ Tbs. lemon juice
    1 ½ Tbs. distilled white vinegar
    ½ tsp. salt
    1/8 tsp. black pepper
    8 cups finely chopped cabbage, about 1 head
    ¼ cup shredded carrot, then chopped
    2 Tbs. minced onion

    Finely chop the carrot and cabbage, place in a large mixing bowl. In a separate bowl, combine remaining ingredients and stir well. Add dressing mixture to cabbage mixture, stir well and chill or refrigerate covered, for a minimum of 2 hours.
    Serves 10 to 12
    I prefer the cabbage shredded though.

    Dave's Easy Coleslaw

    1 head white cabbage, shredded or grated
    1/4 cup shredded carrot
    1 tsp. salt
    1/4 tsp fresh ground black pepper
    1/3 cup mayonnaise (Best Foods or Hellmans)
    1/3 cup sugar
    1/3 cup apple cider vinegar( use rice wine vinegar for a sweeter slaw)

    mix all ingredients but the salt, carrots and cabbage. Sprinkle salt over cabbage and carrots. let stand in a collander for 30 minutes. place cabbage and carrot in a bowl and toss with dressing. let sit, chilled in a refrigerator or ice box for 1 hour before serving. toss just before serving.
    Serves 4 to 8 (i love slaw so it serves me 3 servings)
  11. bertjo44

    bertjo44 Smoking Fanatic

    How I do mine is just mix mayo, apple cider vinegar, sugar, garlic, salt, pepper, paprika, and celery seed in a bowl with wisk. Just wing it at first then adjust a little until you get the dessing taste where you want it. Then toss with cabbage and finely chopped onion. Easy enough.

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