Slap Yo Daddy Ribs

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grampyskids

Meat Mopper
Original poster
SMF Premier Member
Sep 26, 2009
268
14
Sacramento, CA
Just back back from judging a KCBS contest. Got to talk to Harry Soo. Wow, what a really nice guy. Unlike a lot of Comp Teams, Harry is real people. So here is Harry's Rib Recipe( not the way I would do it)

Rub:

4Tbs Kosher Salt

2 Tbs Granulated sugar

2Tbs Brown sugar

2 Tbs Chili Powder

2 TBS Papria

2 Tbs Cumin

2 Tbs Granulated Garlic

1 Tbs Black Pepper

!/2 TSP Cayenne pepper

Smoke at 275 for 3 hours. Drizzle with Agave Juice (Tequilla) and a light coat of brown sugar.

Return to smoker.

Check for doneness after another hour.

Brush with favorite BBQ Sauce and put on Q for about 5 minutes.

I love the fact that Harry is so open and will share.
 
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