Skin Up or Down to Spatchcock

Discussion in 'Poultry' started by jraiona, Jan 13, 2015.

  1. Do you smoke a spatchcocked chicken with the skin up or down?
     
  2. I do mine UP   

    Gary
     
  3. Your Welcome
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I smoke mine skin up. However I have hit them on direct coals skin down to crisp up the skin.

     
  5. Skin up for me.

    Happy smoken.

    David
     
  6. bear55

    bear55 Master of the Pit

    Skin up for me then on the coals like sailor.
     

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