I will start off by telling you what i just bought for equipment. Just got a small masterbuilt electric smoker. The first time I used it, it seemed to work out just fine. The question I have is, i cut myself some apple wood chips that has been dry for a long time. I cut 3/8 to 1/2 disks from a 4" log then smashed them up into smaller chips. But in my smoker I couldnt get much smoke at all until I turned the temp up to about 180. Does the size of the wood chips make a difference as to getting smoke at lower temps?
Thanks
Thanks