six pepper spice blend recipe

Discussion in 'Sauces, Rubs & Marinades' started by kerstingm, Jul 14, 2013.

  1. kerstingm

    kerstingm Smoke Blower

    I am looking for a recipe for a six pepper blend, I have had a couple versions from some friends who got the blend from others and did not know what all went into it. I know there are ghost chiles and Habaneros in it, but not sure about the rest of the pepper choices.
    I am not only looking for the heat, looking for the flavor also. Both of ththem were awesome yet they could melt your insides if you want.
    Any help would be greatly appreciated
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Below is about all I could find with a search. It can give a starting point for you to play and come up with your own version...OR...Try what I came up with...

    Durkee Six Pepper Blend


    A Pungent Blend Of Spices For Chicken, Beef, Pork, And Soups 

    Click to enlarge

    Durkee Six Pepper Blend 22oz 624g
    Mezcla De Especias Picantes

    Uses for Durkee Six Pepper Blend:  Use as a rub or a marinade. Add to pasta sauces, meats, chicken or soups.

    Ingredients:  Salt, Chili Pepper, and Other Spices (including Black and White Pepper), Dehydrated Garlic, Dehydrated Onion, Red Pepper, Dehydrated Red and Green Bell Peppers, Citric Acid, Spice Extractive, Natural Flavor. [​IMG]

    Contains about 891 1/4 tsp servings.

    Since you don't mind the heat I would try the following. Will give a variety of Chili Flavors and plenty of Heat.Most stuff is in the grocery store but some will need to be sourced online. Shoot me a PM if you need help sourcing...JJ

    12 Pepper HELL Spice

    2T Kosher Salt, or to taste

    1T Paprika

    1T Garlic Powder

    1T Onion Powder

    1T Mustard Powder

    1T Dehydrated Red Bell Pepper, ground

    1T Dehydrated Green Bell Pepper, ground

    1T Ancho Chile Powder

    1T New Mexican Green Chili Powder

    1T New Mexican Red Chili Powder

    1T Chipotle Powder

    1T Sichuan Pepper, Ground*

    1tsp Ghost Chili Powder

    1tsp Habanero Chili Powder

    1tsp Cumin

    1tsp Black Pepper

    1tsp White Pepper

    1tsp Dry Thyme

    1tsp Dry Oregano

    Combine all. Make 1 Cup

    *Note: Sichuan Pepper is added to Spicy Hot Chinese dishes because it has a numbing effect on the mouth. Lets you Eat more Heat!

    BTW...This would be part of a Killer Wing Sauce...[​IMG][​IMG]
    Last edited: Jul 15, 2013
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    As I continue to think about this, it could get seriously crazy as there are many more dried Chili's that can go in to this. Some are hot and some sweeter but lots of room to play...JJ
  4. There isn't enough information to give you a good answer.
    There are a gazillion and one possible combinations.
    A shot in the dark very likely won't help.
    I recommend research through your friends.


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