hey all, need some imput from the steak experts, now please be seated before you read this next bit, ok, we dont normally eat steak(apologies for that), although we do love it, its a now and again treat for us. so today is wedding anniversary, this calls for steak and chips(real chunky chips not the little skinny imposters) so, i gets us a couple of 35 day matured aberdeen angus sirloins cos they looked good. so, i'm doing them on the smokeyjoe, now, i'm thinking just s+p over hot coals will sort em, but, do i brush with some butter or leave em as is??? appreciate any thoughts. kc.