Sirloin pastrami

Discussion in 'Beef' started by africanmeat, Mar 17, 2012.

  1. africanmeat

    africanmeat Master of the Pit OTBS Member

    For my sister visit i prepared in advance corned  beef  sirloin

    After 2 weeks in the brain washed  it  and  rubbed  it   in b pepper ,garlic powder, coriander rub .

    Put in the smoker at 220-230  with  oak wood  till  IT 175  It took 13hours

     it came out real  good but i think brisket is a better cut for pastrami

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    Thanks for looking
     
  2. venture

    venture Smoking Guru OTBS Member

    Looks great, Ahron!

    Good luck and good smoking.
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks great Ahron - I bet it was mighty tasty  
     
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Ahron, evening.... My T fine looking......  You must really like your sister...  Dave
     
  5. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Looks great. Thinking of doing one soon.  
     
  6. venture

    venture Smoking Guru OTBS Member

    Somebody on this site did a tri tip pastrami.

    Expensive cut of meat for that purpose, but it got me to thinking how good it might be?  I have toyed with the idea of a bottom round.  So many things to try!

    Good luck and good smoking.
     
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

     Thanks guys 

    Dave: i love my sister 

    venture i will do it with tri tip is i could get it.
     

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