I'm new to smoking meat and wanna do some pork today. Does any cut of pork cook easier stay juicier then others? Should I inject the meat or just rub the outside? And last but not least what's a safe temp for the meat? I'm sure most of this has been covered and I will be doing a lot of reading I'm just looking for a little info to get this one started. Right now Im using the "ECB" but I know how to weld and fit so it won't be long before I'm building something lol.