Simple (and delicious) Smoked Chuck

Discussion in 'Beef' started by czarcastic, Jan 24, 2011.

  1. Dry rubbed a small chuck steak with brown sugar, chili powder, onion powder, garlic, chipotle powder, CBP, and salt-fee montreal steak seasoning.  Wrapped in plastic and put in the fridge overnight,

    On the smoker @ 225 for about 4 hours, then wrapped in foil and allowed to rest of an hour before slicing,


    The finished product.


    Sliced and ready for eating.


    Dinner was yummy!
    Last edited: Jan 24, 2011
    meateater likes this.
  2. porked

    porked Smoking Fanatic

    Nice looking chuckie fella, nice pics too. Keep 'em comin'...
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Looking good friend
  4. les3176

    les3176 Master of the Pit

    looks good! i bet dinner was good
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking smoke - I could go for some of that
  6. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice smoke.
  7. meateater

    meateater Smoking Guru SMF Premier Member

    Thanks for the money shot, that's what counts. [​IMG]
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Very nice.

  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


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