Shrimp Jerky !!!! Q-View

Discussion in 'Making Jerky' started by bobdog46, Jun 26, 2015.

  1. I got a wild hair and decided to try something new " Shrimp Jerky" !!   After peeling & deveining the jumbo shrimp, I ended up with 5 lbs of shrimp.  I seasoned and cured the shrimp the same as I would beef or venison. I used a spicey cajun seasoning and cure #1, put in ziplock bag in the fridge for 24 hrs. I hung the shrimp in the smoker using toothpicks.  It came out great !!!!!





     
    driedstick and crazymoon like this.
  2. piaconis

    piaconis Smoking Fanatic OTBS Member

    Interesting.  I commend you for thinking outside the box.  How would you describe the flavor/texture?
     
  3. More tender than beef - but still had a little "chew" to it.  Flavor was awesome !!
     
  4. A bit expensive though -   Shrimp @ $ 6.99 a lb
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Great job, and nice post - Thanks [​IMG]

    A full smoker is a happy smoker 

    DS
     
     
  6. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    BD46, awesome idea, they look excellent ![​IMG]
     
  7. davidabrown

    davidabrown Newbie

    What temp to you use and how long in the smoker? Did you use any wood with smoker?
     

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