- Aug 14, 2013
- 2
- 10
I have smoked about 10 pork shoulders and used the same non-sugar based rub each time with great results. My most recent attempt was heavy in the brown sugar and was by far my favorite recipe. However, when I reheated it the next day, it lost all of its smoke flavor and had the consistency of chewing on lard. This was also the first shoulder I used an injection. Any ideas on how this turned so bad overnight?