Shoulder Roast

Discussion in 'Pork' started by cow doc 09, Aug 24, 2008.

  1. cow doc 09

    cow doc 09 Newbie

    I have a few pork shoulder roasts in the freezer, from a hog I had butchered earlier this year. They are a cross section of the shoulder, so the bone is directly in the middle of them. Camera is broke or I'd post a pic. They are about 2-3" thick each, and weigh approximately 3-4 lbs. each. Do you think that they would pull like the pork shoulder that you all talk about?

    Thanks in advance

    I'd like to smoke a couple of them tomorrow.
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I don't see why not. Just follow temps foil at 165 with a bit of liquid, and take it to 220'.

    Good luck!!
  3. cow doc 09

    cow doc 09 Newbie

    I was just wondering, cause they aren't the nice big round "Butts" like everyone here smokes.
  4. cow doc 09

    cow doc 09 Newbie

  5. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Don't belive I would take it to 220*, I would foil it at 165*-170* as ron said, and take off the smoker at 200* and rest it. It will pull fine
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    I'll second the 200* internal temp it should pull great

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