I have a few pork shoulder roasts in the freezer, from a hog I had butchered earlier this year. They are a cross section of the shoulder, so the bone is directly in the middle of them. Camera is broke or I'd post a pic. They are about 2-3" thick each, and weigh approximately 3-4 lbs. each. Do you think that they would pull like the pork shoulder that you all talk about? Thanks in advance I'd like to smoke a couple of them tomorrow.