I've done a couple of butts, but never done a shoulder. I think im going to do one with some ribs for the game tomrow. My question is, do I leave the skin on the shoulder or trim it off? Also, i know everyone cooks by temp not time,but if you have done a shoulder recently and remember the weight and cook time do you think you could tell me what it is so i have a very basic idea for time? Thanks everyone.