ShooterRicks Smoke-N-Butts Feed 45
It was a rainy day Saturday so we cooked at home, delivered, and setup to feed 45 plus folks. There is tons of Qview and I don’t know it will all fit on one post. The event was a great success and we had 6 folks sign up with there emails to receive service packages from us and also one medical business. We provided butt and brisket as well as beans and Mrs. Shooters homemade cinnamon rolls. She also taught the customer how to make her famous hash brown casserole. Our dear friend Ruby came along to help and took most of the photos for me as I mingled and entertained guests. As I prepared the meat for serving I engaged in some friendly banter with the guests and many found the history of BBQ fun and samples were given to the moms and dads of the customer to create interaction. Much humor was involved and many commented on the fun of that part of the event. Well I am exhausted and so here is the Qview.
Prep the night before:
On the Lang Saturday 6 am.
Going along nicely:
Arrival at 3pm to eat by 5pm:
Set up done and relaxing in the Cabana Hut waiting to prepair meat to serve:
Mrs. Shooters Cin Rolls and teaching customer hash brown casserole:
Time to get the Q out:
The total spread:
Guest shots enjoying the Q:
Now it is time for a nap! Hope you enjoyed the pics.
It was a rainy day Saturday so we cooked at home, delivered, and setup to feed 45 plus folks. There is tons of Qview and I don’t know it will all fit on one post. The event was a great success and we had 6 folks sign up with there emails to receive service packages from us and also one medical business. We provided butt and brisket as well as beans and Mrs. Shooters homemade cinnamon rolls. She also taught the customer how to make her famous hash brown casserole. Our dear friend Ruby came along to help and took most of the photos for me as I mingled and entertained guests. As I prepared the meat for serving I engaged in some friendly banter with the guests and many found the history of BBQ fun and samples were given to the moms and dads of the customer to create interaction. Much humor was involved and many commented on the fun of that part of the event. Well I am exhausted and so here is the Qview.
Prep the night before:
On the Lang Saturday 6 am.
Going along nicely:
Arrival at 3pm to eat by 5pm:
Set up done and relaxing in the Cabana Hut waiting to prepair meat to serve:
Mrs. Shooters Cin Rolls and teaching customer hash brown casserole:
Time to get the Q out:
The total spread:
Guest shots enjoying the Q:
Now it is time for a nap! Hope you enjoyed the pics.
