ShooterRicks Attitude Brats recipe and pics on the grill

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Soy concentrate is a fine powdered soy almost pure protein.  It is used as a sausage ingredient as a binder and to retain the natural meat juices.  Similar in use to powdered milk but will not change the flavour at all if kept under 5% by weight.   
Would soy flour be the same thing?  That is all I have been able to find in the store.

Brian
 
Would soy flour be the same thing?  That is all I have been able to find in the store.

Brian
Here is what I pulled from a soy website when I had the same question

Soy flour is made by grinding whole dry soybeans into flour in the same way wheat kernels are ground into flour. Soy flour often contains considerable hull material, is more coarse, and may even be raw. Soy flour is often dry-toasted after grinding to improve flavor and digestibility. It may be used in baking recipes.

Soya Powder is made by cooking the soybeans before grinding. Soya powder is finer than soy flour and usually has a better flavor. It may be used to make soya milk and it may also be used in baking recipes.


Thanks saved to evernote.
Man - don't ya just love Evernote. We use it to capture everything and to make shopping lists that we can edit from laptop -desktop- phone. Awesome program  
 
Yes i love it! I just wonder how long it is till i half to start paying.I seen were they are coming out with a food version.
yahoo.gif
 
they

i like this recipe for the sausage

what if i substitute the type of peppers (jalapeno ghost pepper or habanero)

thanks for the recipe will be trying these as soon l as my #5 Lem stuffer gets here

now to check out snack stix
 
Finally got around to making a 5 pounder of these after looking for a johnsonville brat clone. Used 50:50 deer pork butt.

Only tasted the tester and the only thing I changed is half the salt but I always do that.

These are fantastic!!! Not like johnsonville brats but wow we are keeping these in the rotation. I think they will be even better after a day in the fridge.

Thank you shooter rick!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky