ShooterRicks Attitude Brats recipe and pics on the grill

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shooterrick

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Jan 13, 2008
2,035
20
South Louisiana
I needed a quick supper tonight with the misses out.  No buns, no relish, nada! But a bit of mustard and some Q sauce and chips and good enoeph for the evening.  The recipe is below for all who want it and I will say these are pretty dang good brats.  Pics at the end:

ShooterRicks Attitude Brats

5 lbs ground pork or 4lbs ground pork and 1 lb lean beef

1 TBS ground coriander

1.5 tsp good paprika

1 tsp ground black pepper

2 TBS Kosher salt

2 tsp dried rosemary

4 tsp sugar

2 tsp cayenne pepper

1 TBS sage

1.5 TBS dry mustard

1 tsp nutmeg

1/4 cup soy concentrate

1 cup cold water

Mix all spices and cold water together and mix well into meat. Stuff hog casings and form links. Use or freeze promptly.  

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Just an after thought.  I think these would be great either boiled in beer or for a twist add japaleno pieces.
 
Awsome......Making sausage is getting to be a weekly thing..................
 
Looks great Rick and thanks for the recipe
 
Looks great Rick. Are these the ones you had at the gathering. 
 
Mouth watering! I love brats... just one question, I'm not familiar with one of the ingredients you list in your brats, soy concentrate. Is that the same as soy sauce?
 
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First off the recipe looks good and I'm voting for the boiling in beer part. The best of both worlds too. The you can put on the mustard and japs along the sides.
 
Last edited:
Mouth watering! I love brats... just one question, I'm not familiar with one of the ingredients you list in your brats, soy concentrate. Is that the same as soy sauce?
Soy concentrate is a fine powdered soy almost pure protein.  It is used as a sausage ingredient as a binder and to retain the natural meat juices.  Similar in use to powdered milk but will not change the flavour at all if kept under 5% by weight.   
 
Those sure look tasty Rick - copied the recipe Thanks
 
Thanks for the clarification Rick. I do believe Santa will be bringing a grinder and a few other goodies this year and I'll give your recipe a try. Sure look delicious.

Frank
 
I used this recipe last night and I am here to testify that these are GREAT! And I love Johnsonville Brats. These are better, much, much better! I did a 5lbs batch to test. I will be doing 20lbs next weekend!

The only thing I did different, is I used 1 TBS of salt, only because I don't care for salt much, so I started with half of what was called for, thinking I would add more if I thought it needed it. It didn't!

Thanks!
 
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