ShooterRicks Attitude Brats recipe and pics on the grill

Discussion in 'Sausage' started by shooterrick, Nov 3, 2010.

  1. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    I needed a quick supper tonight with the misses out.  No buns, no relish, nada! But a bit of mustard and some Q sauce and chips and good enoeph for the evening.  The recipe is below for all who want it and I will say these are pretty dang good brats.  Pics at the end:

    ShooterRicks Attitude Brats

    5 lbs ground pork or 4lbs ground pork and 1 lb lean beef

    1 TBS ground coriander

    1.5 tsp good paprika

    1 tsp ground black pepper

    2 TBS Kosher salt

    2 tsp dried rosemary

    4 tsp sugar

    2 tsp cayenne pepper

    1 TBS sage

    1.5 TBS dry mustard

    1 tsp nutmeg

    1/4 cup soy concentrate

    1 cup cold water

    Mix all spices and cold water together and mix well into meat. Stuff hog casings and form links. Use or freeze promptly.  

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    disco likes this.
  2. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Just an after thought.  I think these would be great either boiled in beer or for a twist add japaleno pieces.
     
  3. deannc

    deannc Master of the Pit

    I need to get started venturing into some sausage making.  They look and sound like they'd be great.  [​IMG]
     
  4. chefrob

    chefrob Master of the Pit OTBS Member

    az
    looks good rick!
     
  5. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Awsome......Making sausage is getting to be a weekly thing..................
     
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    im soo hungry now
     
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great Rick and thanks for the recipe
     
  8. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks great Rick. Are these the ones you had at the gathering. 
     
  9. pandemonium

    pandemonium Master of the Pit

    Nice Links Rick, thanks for sharing.
     
  10. Mouth watering! I love brats... just one question, I'm not familiar with one of the ingredients you list in your brats, soy concentrate. Is that the same as soy sauce?
     
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    First off the recipe looks good and I'm voting for the boiling in beer part. The best of both worlds too. The you can put on the mustard and japs along the sides.
     
    Last edited: Nov 8, 2010
  12. be good with cheddar cheese inside too...
     
  13. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Soy concentrate is a fine powdered soy almost pure protein.  It is used as a sausage ingredient as a binder and to retain the natural meat juices.  Similar in use to powdered milk but will not change the flavour at all if kept under 5% by weight.   
     
  14. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    No brian I am not sure of the source of the gatherings brats.  The breakfast sausage at the gathering was my recipe I made there.
     
  15. scarbelly

    scarbelly Smoking Guru OTBS Member

    Those sure look tasty Rick - copied the recipe Thanks
     
  16. chainsaw

    chainsaw Smoking Fanatic

    Looks delicious Rick thanks for the recipe!
     
  17. Thanks for the clarification Rick. I do believe Santa will be bringing a grinder and a few other goodies this year and I'll give your recipe a try. Sure look delicious.

    Frank
     
  18. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Hey Rick!!! Love these!!! What size casings did you use here?
     
  19. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    35mm hog casings.  Sorry I just came across the question.  Didnt mean to put you off.
     
  20. mkatts

    mkatts Smoke Blower

    I used this recipe last night and I am here to testify that these are GREAT! And I love Johnsonville Brats. These are better, much, much better! I did a 5lbs batch to test. I will be doing 20lbs next weekend!

    The only thing I did different, is I used 1 TBS of salt, only because I don't care for salt much, so I started with half of what was called for, thinking I would add more if I thought it needed it. It didn't!

    Thanks!
     

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