Shipping Brisket (and other goodies)

Discussion in 'Roll Call' started by dr. ken, Nov 29, 2007.

  1. dr. ken

    dr. ken Newbie

    Hello! I have a quick question for anyone who has ever shipped meat frozen...Is dry-ice the best way or would cold-packs work better? Also, do you know if either would affect the meat in any way? I can't imagine if itis packaged well but thought I would just ask. Thanks in advance for all the good advice!!!

  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Dr. Ken
    Dry ice and/or a styrofoamed lined box with a few ice packs delivered within a few days. This time of the year will be much better than summer also.
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    i can attest to what marty just said............he sent me meat in a box lined with styrofoam and cold packs......tho the meat was frozen i BELIEVE (?) when he sent em...........

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