Sheboygan brats

Discussion in 'Sausage' started by bigbob73, Apr 19, 2014.

  1. Made 10# this weekend. Best batch ever!

    hoity toit and thinblueduke like this.
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    Those look great! Sheboygan is the brat capitol of the world.
  3. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Well they look good. Love to see a recipe.
  4. 2 1/2# medium grind pork
    1 1/2# fine grind bacon ends
    1# fine grind veal
    1T + 2t salt
    4t white pepper
    2t ground marjoram
    1t caraway seeds
    1t fresh grated nutmeg
    1t ground allspice
    1/2t ground ginger
    1t garlic powder
    1T red pepper flakes

    Gonna cook some later. I'll get a money shot.
    hoity toit likes this.
  5. mrrmobile

    mrrmobile Fire Starter

    Looks great! Can't wait to see how you cooked them up!
  6. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    love it !
  7. sam3

    sam3 Smoking Fanatic

    Real nice job with those Brats. [​IMG]
  8. Yup they look good over here too  [​IMG]   Nice sausages man  [​IMG]
  9. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Ok-it's been nearly 24 hours-where's the qview? :biggrin:
  10. I had a camera fail last night. [​IMG]     boiled them in beer, butter and onions, then grilled them.  matched them up with some purple sauerkraut.  delicious!
  11. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Those look great. Nice job and thanks for the recipe 

    A full smoker is a happy smoker. 

  12. reinhard

    reinhard Master of the Pit OTBS Member

    Thanks for the recipe and the pic's of those tasty looking brats !!!  Reinhard
  13. tzem143

    tzem143 Newbie

    Nice work!!!

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