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- Thread starter sfprankster
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jcollins
Smoking Fanatic
wimpy69
Smoking Fanatic
wimpy69
Smoking Fanatic
" I have one more butt, smoking in the buff"
Isn't that illegal in 7 states. Where do you keep your tongs?
Isn't that illegal in 7 states. Where do you keep your tongs?
That's it, screw the shopping this weekend. I just pulled 17 lbs of boneless butt out of the freezer for a fast thaw (extreme cooler with cold water and ice). Pulled pork and char siu just made the menu!
BTW SFP, we come over your way quite often to visit our kids. Send me a PM with your restaurant info.
BTW SFP, we come over your way quite often to visit our kids. Send me a PM with your restaurant info.
I read that to my better half who replied "We just might have to go to Tahoe for the day next weekend!"
Hate to say, I don't have a restaurant. I'm an artisan chocolatier and have a commercial kitchen in Santa Cruz where I work.
I make one of a kind and exclusive chocolates for events and businesses throughout the west coast. I'll actually be going through your area next Friday on my way to participate in the Lake Tahoe Autumn Food & Wine Festival at NorthStar Village next weekend. We'll be set up in the artisan marketplace on both Saturday and Sunday. Also on Sunday, I'll be a competitor at the Grand Tasting/Pairing Competition. I'll be pairing a chocolate truffle, infused with fresh, organic golden raspberries, red wine and aromatic spices, with a Rhone varietal blend from Paso Robles.
Thanx!!!
Loads of fun to make and now I get to reap the rewards of my hard work!!!
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