I am aware this is a page for recipes, but I just need help. As I am trying to advance my ability to cook. I have most things smoked under control but, I am struggling with homemade bread. The only thing I have successfully made are rolls. I have tried bread 3 times with different results each time. First time I just got in a hurry. Second time I had the most awesome looking bread at the final proof stage, but they fell terribly with I transfered them to the peel. Yesterday, I ended up with flat loaves of bread. When I scored them going in the oven, they fell flat as a flitter. I will not give up on this. I'll feed every damn bird in the country before I give up. I want to make bread like I see on the recipes!! I use KA flour and fresh yeast. Would the cool temps yesterday have had an effect? We had a high of 60F today. I didn't take any picture of any of them. Any advice would be awesome. I will keep practicing in hopes of figuring it out. The only thing that I have prefected is pizza. Simply awesome! My oven. Thanks in advance.