Second try at CBB

Discussion in 'Beef' started by smokinal, Jul 30, 2009.

  1. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    This was my second try at Corned Beef Brisket. The first one took almost 12 hours. 6 in smoke, 4 in foil, & 2 in cooler. They were very good so this time we decided to do 2 of them. I got up at 3:00 AM. Fired up the smoker & put them in. Smoker at 225. Much to my surprise they were both at 165 in 2:45. We moved the probes and the temp was the same. We put them in foil, and once again it only took about 2:45 to reach 195. We pulled them out & put them in the cooler in towels for 2 hours, and had pastrami sandwiches for lunch instead of dinner. These are becoming my favorite thing to smoke. We like spicy food so the pepper & smoke flavor together seems to be perfect for our taste.
    Here is how they looked ready to go into the smoker.



    And here is how they came out.
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Great job Al, glad to see you enjoyed it so much you smoked some more.
     
  3. the dude abides

    the dude abides Master of the Pit OTBS Member

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