Second try at some country-style ribs, Picked up 22 lbs 2 weekends ago, buy one get one. First round went pretty well, although i think i used too much rub (Memphis style) and too much red pepper in it. So i swapped in some chilipowder. Also gonna mop these w some apple cider viniger to keep moist. will be using hickory, some cherry, and mesquite chips. foil after 140 then coming off at 170. Ill try to work on a "q-view"