Got to clear these freezers so that big bit of Alpaca has got to step up to the plate.
This is a traditional recipe from the Morena restaurant here in Sydney.Instead of stewing it Im going to keep it whole marinate it in stew ingredients,then cook it over a pan of the marinade & baste it.
So in the marinade is going garlic,onions ,cilantro ,parsley,oregano,juice of 4x lime 4x lemon beef stock,beer.I bought some Argentinian beer the other day.Recipe says it must be lager.Olive oil,a Peruvian chilli.bay leaf.gbp.Im going to leave that overnight put it in MES Sunday afternoon maybe 4hours cook time. Photo when I get meat defrosted.
This is a traditional recipe from the Morena restaurant here in Sydney.Instead of stewing it Im going to keep it whole marinate it in stew ingredients,then cook it over a pan of the marinade & baste it.
So in the marinade is going garlic,onions ,cilantro ,parsley,oregano,juice of 4x lime 4x lemon beef stock,beer.I bought some Argentinian beer the other day.Recipe says it must be lager.Olive oil,a Peruvian chilli.bay leaf.gbp.Im going to leave that overnight put it in MES Sunday afternoon maybe 4hours cook time. Photo when I get meat defrosted.