- Nov 25, 2014
- 2,020
- 50
Like to thank the folks who have been offering guidance on another thread...
Going to start with a 12" Lodge skillet that the Boss found at a thrift store..
I wired wheeled it a while back and thanks to my ignorance seasoned it with Canola oil. Used it a few times to cook bacon on one of the Eggs, nothing stuck. But Ernie has been struggling with the 10.25" skillet that I seasoned so figured I might as well do it the right way....
Going to start with a 12" Lodge skillet that the Boss found at a thrift store..
I wired wheeled it a while back and thanks to my ignorance seasoned it with Canola oil. Used it a few times to cook bacon on one of the Eggs, nothing stuck. But Ernie has been struggling with the 10.25" skillet that I seasoned so figured I might as well do it the right way....