I recently bought a wood smoker (A LANG 36!!! but more on that in another thread). I have no experience with wood smokers as I've used charcoal with lump in the past. I bought a bunch of wood at the grocery store (mix of hickory and others). The package said it was for smoking. When I brought it home I noticed that it said the wood was "seasoned". What is seasoned wood and do yall recommend it?