Seafood Feast.........

Discussion in 'Non-fish Seafood' started by ptcruiserguy, Sep 21, 2011.

  1. Okay guys, here is what is happening. I read a post on oysters earlier today, my brother kept comming over and looking at it.

    Well, now here is what I have: 

    1 dzn clams

    2 dzn oysters

    2 shrimp

    12 crab cakes

    and about 15 ABTs

    Started the Crab cakes and ABTs since they will cook the longest.

    then will put on the oysters and clams

    at the low end I will do the shrimp, they are marinating in Soy sauce, garlic powder and Tony Cachere's.

    The oyesters are on the 1/2 shell, soaked in garlic, butter, and lemon juice, then sprinkled Tony Cachere's on top.

    Will have Qview to follow everything.

    Just hope it all turns out okay.
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Sure sounds Great, Mike !!!!

    [​IMG]

    Bear
     
  3. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    sounds like a good start,    need some photos!
     
  4. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Love seafood on the smoker
     
  5. Okay guys, here are some before pics of the stuff we are doing.

    [​IMG]

    The shrimp Marinating

    [​IMG]

    The Crab Cakes (This is done with a recipe my brother came up with)

    [​IMG]

    Clams Soaking in saltwater

    [​IMG]

    An oyster

    [​IMG]

    ABT's ready for smoker

    [​IMG]

    ABT's and Crab Cakes in smoker 

    Gonna have to wait for the rest.... not ready to go in yet.

    Trying to time everything to come out about the same time.

    If I don't get too drunk first... lol
     
  6. oops missed a pic.

    [​IMG]

    These are the Oysters soakin with butter, garlic, lemon and Tony Cachere's sprinkled on top

    will have shrimp and clams and everything when done cooking.
     
  7. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    looking good so far   real curious to see how the crabcakes come out
     
  8. Well Crab cakes finished first so here is a Pic just for you Rick.

    [​IMG]
     
  9. roller

    roller Smoking Guru SMF Premier Member

    Its got to turn out its just got too !!!!!  If it does not just eat it anyway !!!!!!  Looking good...
     
  10. Okay peeps... Everything was totally excellent. The shrimp was succulent and tender

    the crabcakes were great. Just a touch of smoke flavor but great.

    the clams and oysters were perfecto. 

    and the ABT's were great too. I used cream cheese, and then popped a lil smokey in there

    wrapped with bacon, mmmmm great.

    Oh almost forgot, I smoked everything using an even mix of Hickory and Apple. 

    Here are the Pics:

    [​IMG]

    The smoked clams... maybe just a minute too long, but were really good

    [​IMG]

    Really good, but will go another 30 mins next time.

    [​IMG]

    The shrimp couldn't have been better. Tender, Juicy, succulent. And ohhh such a flavor.

    [​IMG]

    these oyster took on the smoke just great. and sooo tender and good.

    For a first try at sea food, I consider this smoke a success.

    Would like to thank everyone for all their great Ideas that were posted in the Non-Fish Seafood Thread.
     
  11. smoke king

    smoke king Smoke Blower

    Now that is a feast! Accept maybe the oysters, I don't know if I could handle those.  Good job. [​IMG]
     
  12. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG], looks great,Yep.You can do that again. No good fresh Seafood up here in oihO[​IMG].
     
  13. Well I wouldn't exactly say this was fresh, but I guess it was as fresh as you get in Tennessee.

    But It was great. 

    My next chore will be smoked crawdads, and shrimp with red potatoes, and onions.

    My extra special thanx goes out to everyone here on SMF for teaching me a whole new way to eat.
     
  14. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Great job. It all looks great
     
  15. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Everything looks delicious!
     
  16. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks amazing
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    "I love it when a plan comes together"!!!

    That all looked GREAT !!!!

    Bear
     
  18. sunman76

    sunman76 Master of the Pit

    [​IMG]  heck yea that looks great brother.
     
  19. How did the crab cakes turn out?  Did they have a crunch or were they soft?
     
  20. teeznuts

    teeznuts Master of the Pit

    Awesome! Did the clams open up on their own from the heat? What temp was your smoker?
     

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