So I tried something a little different. I have made Bacon Wrapped Turkey Bites a few times where I brined the Turkey with Cure#1 and I just love the way the Turkey comes out, so I started some wings yesterday and wasn't sure if I was going to smoke them then since my Sister made a lasagna for my Father and I. So while I was getting things ready it hit me, what would these be like if they sat in a cure for a day. I made up my usual injection of hot sauce and creole butter but I added a light 1/2 teaspoon of Cure#1, I dissolved it good in a few oz's of water then mixed everything really good. I injected the wings then put them in a ziplock and into the fridge for a day. I smoked them this afternoon with Todd's Pitmaster's Choice and I have to say they are the best I've done so far. The cure changed the texture of the meat just a little, but I love what Cure#1 does to the texture of poultry, it gives it kind of a ham texture. This might not be for everyone but if you like cured poultry you should give it a try, I know I will be doing it again! Sorry no pics but they really didn't look any different.