Scarbelly Wings (Buffalo Style)

Discussion in 'Poultry' started by s2k9k, Mar 19, 2012.

  1. s2k9k

    s2k9k AMNPS Test Group

    I like to call these Smoked Buffalo Wings but in memory of Gary I have renamed them "Scarbelly Wings" because he loved them so much. I love Buffalo Wings but I hate when they are over-sauced and sloppy like you get in most restaurants, so I decided to put the sauce on the inside so as not to get it all over my hands and face. I have done these quite a few times and they always come out great.



    I inject them with a combo of Creole Butter and Franks Hot Wing Sauce mixed about 1:2 and rub the sauce all over them









    Then I sprinkle Tony Chachere's Creole Seasoning all over them







    And into the smoker at about 300* 







    With some TBS provided by a couple of chunks of hickory







    Times have varied from 1 1/2 to 2 1/2 hours, I just let them go until the skin starts to get crispy and they look like this









    Crispy but juicy, spicy with a little heat







    Thanks for looking.






    Dave
     
    Last edited: Dec 16, 2012
  2. harleysmoker

    harleysmoker Smoking Fanatic

    They look very good!
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    they look great and I never thought to inject the sauce, great idea
     
  4. s2k9k

    s2k9k AMNPS Test Group

    THANKS Harley!

    THANKS RdKnB!

    When I first started getting into smoking meat I read a lot about injections and it just hit me, inject Buffalo Sauce into wings, it just has to be good so I tried it and have been hooked ever since. I don't even want to go to Hooters again.
     
  5. thoseguys26

    thoseguys26 Master of the Pit

    Seriously good looking! I wonder if you first brined them in the injection sauce for 6 hours before doing all of the above? 
     
  6. s2k9k

    s2k9k AMNPS Test Group

    THANKS!

    I don't know if that would change much being wings are so small and these are already really infused with a lot of flavor and heat but it does give me an idea for split breasts, I think it would really work with those. Guess I'm gonna have to try it.
     
     
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Man that is some great looking chicken 
     
  8. s2k9k

    s2k9k AMNPS Test Group

    THANKS Scar! and everybody else! Comments like these from pros like you really help the confidence level of a noob like me. 
     
  9. Those look awesome. Never thought of injecting. 
     
  10. s2k9k

    s2k9k AMNPS Test Group

    WOW! I can't believe I made the banner, I didn't think I would ever make it up there. I feel very honored. THANKS to everyone for their great comments and to whoever chose to put my wings on the banner!!!
     
  11. ak1

    ak1 Master of the Pit OTBS Member

    Nice job on the wings; they look fantastic.

    I never would have thought to inject wings; such a great idea.
     
  12. Dave thanks for the info& pictures, thats the problem I have with wings. I am going to try your way, injecting looks like a better way to go.   Walt
     
  13. rugsrme

    rugsrme Fire Starter

    Hmmm, would have never thought to inject wings, I like the idea of less sloppiness and the crispy skin.
    This is on my "got to try it" list.
     
  14. lumbee

    lumbee Newbie

    They look really good. The color is awesome. I like it when a plan comes together.
     
  15. Injecting the sauce..... what a great idea!
     
  16. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    [​IMG]  NICE looking wings !!!!
     
  17. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Looks good :drool
     
  18. Looks great !!

    I have to try this !! Thanks for the pics and how to make them !!
     
  19. africanmeat

    africanmeat Master of the Pit OTBS Member

    Looks amazing
     
  20. They look fantastic, definitely on the 'to do' list !       [​IMG]

    Pete
     

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