So, I currently am about to make some BBB and I don't have a scale that will read more than 1 lb of meat at a time. My only other options at this point are to use my bathroom scale (which goes to tenths of a lb and is digital) or to go out and buy one. But at this point I don't have any research on food safe scales and wouldn't know where to go around me to get a good inexpensive one. So what I'm asking is A. If my bathroom scale will cut it for the time being and B. if it won't cut it what should I look for in a scale.