Saw some cheeseburger sliders on here a few weeks ago and now I can't find the thread

Discussion in 'Beef' started by livewirecs, May 31, 2015.

  1. livewirecs

    livewirecs Fire Starter

    They were smoked like one giant cheeseburger in a tray. Almost a loaf style, then cheese was added to the top and they cut them into sliders but now I can't find the thread. 

    So I ask what temp should I attempt this at? I am going to mash 2lbs of ground chuck into a big square and smoke it, (maybe I should do two 1lb squares?) 

    If anyone knows that thread or has an idea of how to attempt this I would appreciate it. 

    Also, all the wood I have right now is Pecan, and Apple....which would you choose?

    Sorry to be such a newbie, but I promise I am learning and one day I'll be able to repay the advice here on this forum :)
  2. tom 178

    tom 178 Meat Mopper

  3. livewirecs

    livewirecs Fire Starter

    No that's not it, but thanks for the link and I did find it it was actually on a Facebook group. But I appreciate it

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