Can anybody suggest a good book on sausage making and equipment needed?
I've seen a lot of good looking sausage on this site, but I do not know anything about it.
I think I would like to try it.
I think I am going to acquire a upright freezer, so I think a home brew may be in the future.
I've seen a lot of good looking sausage on this site, but I do not know anything about it.
I think I am going to acquire a upright freezer, so I think a home brew may be in the future.