Wow Mossy, that is serious.
looks like you grew up Craig! CongratsWhen I grow up I want a Cabelas with a motor just like you Joe!!
Have a great day pal!
Craig
A lot of people don't like the "mushy" texture the meat can get when stuffing with a grinder. If someone wants to make very much sausage a dedicated stuffer is the way to go. After they use one they are usually surprised by how much nicer it is to work with compared to stuffing with a grinder. If not making much sausage stuffing with a grinder will get you by & as stated above save cleaning a stuffer. I can actually see a larger stuffer in my future sometime if I can find a deal on oneI just stuff right off the horn of my old Hobart tabletop electric grinder. Why clean two machines when you can get the job done with just one machine you already had to get dirty with the grinding?
Why clean two machines when you can get the job done with just one machine you already had to get dirty with the grinding?
Because it's a major pain in the posterior and leads to crappy sausages!!!!
Larger sausages are bad enough, but go ahead and try to stuff some snack sticks or wieners with a grinder....it's akin to trying to stuff poop back into a baby!!!!!!
~Martin